There is no doubt about the benefits of boiling rice
Release time: 2017-12-8 10:44:26Hits: 1599
In most people's opinion, cooking rice is as simple as adding proper amount of water and rice. However, it is not difficult to find that the taste of the same rice cooked by different people is not the same. It can be seen that cooking rice is also learned. As far as adding water is concerned, it is necessary to reasonably control the amount of water added and make a good choice between boiling water and cold water.On Suqian Jinlong grain Xiaobian said, boiled rice is the best choice.
Why boiled rice is betterWhat about it?This is mainly because boiling water can not only shorten the cooking time, but also promote the volatilization of chlorine gas, which greatly avoids the damage of vitamin B1 in rice. Boiling rice can ensure the nutritional value of rice.
in addition, the benefits of boiling rice are also reflected in the following aspects:
,Some of the nutritional factors in rice will not be damaged by long-term high-temperature heating cup, so boiling rice flour has many advantages.
in a word, there is no doubt about the benefits of boiling rice. It is suggested that people can choose boiled water when cooking rice in the future, so as to ensure the taste of rice and the nutritional value of rice at the same time.